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Crystal Jade

Interior

Table setting

Wontons with Hot Chilli Sauce (very tasty and just spicy enough without burning the mouth) HK$28/US$3.5

Shredded Chicken and Flour Skin (the flour skin didn't taste floury, but more like rice noodles. The sauce was peanuty and savory, very good) HK$42/US$5.3

The best Turnip Pastry I ever ate HK$24/US$3

The pastry was light and flaky, and the filling was full of piping hot shredded daikon and meat stuff. It was so good I risked burning my mouth to gobble it down

Shanghai Steamed Pork Dumplings (extremely juicy and flavorful) HK$22/US$2.8

Pan-fried Pork Dumplings (these were also juice-logged and the bottom's crispy. The skin was neither too thick nor too thin, just the right texture and thickness) HK$20/US$2.5

Red Bean Paste Pancakes (The skin's very crispy but too thick and chewy, the filling on the other hand was uber creamy with just enough sweetness) HK$30/US$3.8

Loved the filling

Glutinous Dumplings in Ginger Soup HK$20

The filling's black sesame paste