Tuna Pasta Salad (2007-07-24)
I used the penne and canned tuna from Marco to make a delicious salad. The tuna's the best I've ever used considering the only comparison I have are the cheap ones I buy from the local supermarket. This gourmet tuna from Reighn is a solid round block of tuna that is thick and meaty, not the small loose bits of tuna in the cans I normally use. Ah... you do get what you pay for...
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