Smoked Ribs And Chook (2009-09-19)
I didn't use enough wood chips in the homemade bacon, this time I made sure I used a lot in the ribs and chicken. And of course I used TOO MUCH!!! The ribs tasted like car tires for some reason!! I smothered them with my bbq sauce and they were ok.
Too much of a good thing equals NOT GOOD.
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