Deliziefollie Gelato (2010-07-09)
Deliziefollie, the award-winning gelato shop, is a direct import from Italy. Right now it has four branches, all in trendy locations: Shibuya (
), Jiyugaoka, Daikanyama (
) and Ebisu.Their gelato is made from the highest quality milk and is kept for
no more than 72 hours; any unsold gelato is thrown out to ensure
freshness. Also, the recipe for making the gelato varies
according to the region's humidity and temperature. Does it mean
the gelato I get from Shibuya will taste different from the gelato from
Ebisu?? Har.
Anyway, KL really liked the three flavors he got: banana, peach and
pistachio, and he really really liked pistachio in
particular. (There's a surcharge of 250 Yen/US$2.7 for pistachio
gelato) For my choice of chocolate, espresso and raspberry, the
espresso was deeply aromatic which was the one I liked the most.
Deliziefollie
(渋谷区代官山町18-6ヴォーグ代官山1F) Daikanyama-cho 18-6. (Exit the
Daikanyama Station on Tokyu-Toyoko Line, turn right, walk to the end,
turn right, keep on walking, it'll be on the right)
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