San Yeung (2011-11-24)
As I didn't take photos of the coupla meals with KL's family, today we jump to our last dinner in Hong Kong on Oct 1.
We had an early dinner at San Yeung as large
crowds were anticipated in Tsim Sha Tsui station on their way to see
the National Day fireworks display. We wanted to get back to the
hotel before the crowds appeared.
We shared a long table with six burly men and it was elbow to
elbow. But no matter, the food made up for the tight space
discomfort. The steamed fish was as good as always and the
steamed prawns were so fresh, sweet and crunchy.
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