Day Two Food (2005-11-23)
The steak restaurant that served us the giant piece of meat is Frankie & Johnnie's at 269 W 45 st. Not only was the serving ginormous, its steak was really tasty.
KL and I both ordered their famous rib eye, mine medium well, his
medium. The steak was cooked to absolute perfection, mine pink
and his light pink encased in a crusty smoky outside. Their beef
is aged to develop a deep beefy flavor and we could taste that in every
bite. The meat was sweet and fragrant, the best I had eaten.
If you happen to go to NY and like beef, you should try that restaurant. But unless you have a very big appetite, let them charge you extra and share an entree, otherwise you will have no room left for the next meal.
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