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Xia Fei

Interior

Place setting

Drunken chicken

Soup dumplings

Very soupy

Trio of fried food

Fried daikon dumplings

Beef dumplings

Very juicy beefy innards

Fried pork dumplings

Juicy dumpling

We shared an afternoon tea set of pork chop bun

and pigeon HK$28/US$3.5 It's tender, juicy with crispy skin. Though a bit small, very yummy

Juicy pork chop

Iced tea with the set (HK$31/US$4), Sprite with lemon HK$18/US$2.3

Spasso

The restaurant has a large terrace seating

The restaurant serves some of their dishes in Le Creuset casseroles,

hence their pots as decoration

Condiment and candle

A basket of bread and dip arrived soon after we ordered our food

Olive tapenade was good

Balsamic vinegar was reduced to a syrupy dip topped with olive oil

Zucchini was a bit bland

Strawberry Fizz

Don't remember what kind of drinks Serlina ordered

Suckling Pig in Sardinian style. Most of the skin wasn't crackly crispy as expected, taste of the meat was so-so

Tangy shaved fennel and radish under the pork

Seared Mallard duck breast in some cranberry citrusy sauce. Taste was alright