Patisserie Sadaharu Aoki (2007-05-16)
Sadaharu Aoki's signature cakes are log-like and more expensive than most other patisseries'
Macarons and Dacquoises
Dacquoise Chocolat 250Yen/US$2
I didn't mean to butcher it, but the cookie's too delicate and crumbly to break apart with fingers
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